slipjig3: (filet o' fish)
slipjig3 ([personal profile] slipjig3) wrote2009-07-20 10:09 pm

Two unrelated matters

One:
[livejournal.com profile] rafaela: You don't seem to be arguing against me on that.
Me: I'm flipping you off with my brain.

Two:
If frying up a cheeseburger in bacon grease is wrong, then I don't ever, ever want to be right.

[identity profile] stagger-lee77.livejournal.com 2009-07-21 02:30 am (UTC)(link)
nah, it's not wrong. however, cooking pancakes in the sausage grease is.

men

[identity profile] katharinealdrch.livejournal.com 2009-07-21 03:34 am (UTC)(link)
what is it with you men and your saved grease that seems good for something to you.

[identity profile] rubian77.livejournal.com 2009-07-21 11:54 am (UTC)(link)
Now that's a Bacon Cheeseburger!

[identity profile] rubian77.livejournal.com 2009-07-21 11:55 am (UTC)(link)
Yeah, 'cause they always stick.

[identity profile] slipjig.livejournal.com 2009-07-21 01:31 pm (UTC)(link)
Wouldn't dream of it. Eggs, on the other hand? Oh, hells, yeah.

[identity profile] slipjig.livejournal.com 2009-07-21 01:31 pm (UTC)(link)
*icon love*

Re: men

[identity profile] slipjig.livejournal.com 2009-07-21 01:32 pm (UTC)(link)
If it helps, it wasn't saved—I had just cooked up some bacon in the same pan I used for my burger.

[identity profile] slipjig.livejournal.com 2009-07-21 01:32 pm (UTC)(link)
Amen, sister.

[identity profile] rubian77.livejournal.com 2009-07-21 04:26 pm (UTC)(link)
My eggs always stick in sausage grease, too. I don't get it -- cooked in lard (which is basically pig fat), they don't stick. Cooked with sausage grease (which is basically pig fat), they stick.

Cast iron pan and lard, baby. It's the only way to fry.
ext_4696: (Default)

[identity profile] elionwyr.livejournal.com 2009-07-22 04:37 am (UTC)(link)
I'm flipping you off with my brain.

I'm totally stealing that.