It's a pity Habañero Turkey Breast sounds kinda grotty

[slipjig3]

A quick poll for you foodies out there:

[Poll #1106404]

Comments

[oneagain.livejournal.com]

Though I did not submit the poll, I will say that I avoided leftover turkey tonight *because* it put me to sleep to early yesterday and I feared it would mess with my sleep schedule after woke up.

Capsaicin high?

[slipjig.livejournal.com]

Oooo. I live for leftover turkey sandwiches.

Capsaicin high?

Capsaicin's the stuff that makes hot peppers hot. It'd probably be more accurate to call it an "endorphin high," but... *shrug* Po-TAY-to, po-TAH-to.

[caladri.livejournal.com]

s/(Haba)ñ(ero)/$1n$2/gi

[slipjig.livejournal.com]

*blink* Um?

[caladri.livejournal.com]

Er, sorry, forgot you weren't one of those geeks on my friends list. Just saying that Habanero lacks an ñ, it just has a plain old n. :)

Tutor, the language of the neo-Luddite future

[daev.livejournal.com]

putd /ñ/n/

[pixiekatz.livejournal.com]

I wish I could check more than one box. Capsaicin + PCP FTW!

[blimix.livejournal.com]

I'm sorry I can't recall the source, but I've been convinced that one consumes negligible levels of tryptophan in turkey: Not nearly enough to have any effect. People simply get tired on Thanksgiving from overeating.