Starting the year off right
Feb. 18th, 2007 05:27 pmOhh, that's right: it's the Chinese New Year, the beginning of the Year of the Pig.
Right hand to God, my decision to make pork chops for dinner tonight is purely coincidental. I swear. (And the icon is my default icon, so you can't blame me for that, either.)
In other news: still sick, but marginally better, and heading in the right direction. Hoping to be well enough to work tomorrow. Ob-la-di, ob-la-da, life goes on.
Right hand to God, my decision to make pork chops for dinner tonight is purely coincidental. I swear. (And the icon is my default icon, so you can't blame me for that, either.)
In other news: still sick, but marginally better, and heading in the right direction. Hoping to be well enough to work tomorrow. Ob-la-di, ob-la-da, life goes on.
(no subject)
Date: 2007-02-18 11:10 pm (UTC)(no subject)
Date: 2007-02-19 03:14 am (UTC)On a morning from a sausage factory
In a country where they eat a lot
You stroll Oktoberfest like
Paul von Hindenburg, eating a brat
She comes out of the mud with her pink skin shining
Like a prize hog on a cart
Don't bother asking for low-fat bacon
You'll eat pork chops at the start
... of the Year of the Pig
(saxophone solo)