(no subject)

Date: 2009-07-21 04:26 pm (UTC)
My eggs always stick in sausage grease, too. I don't get it -- cooked in lard (which is basically pig fat), they don't stick. Cooked with sausage grease (which is basically pig fat), they stick.

Cast iron pan and lard, baby. It's the only way to fry.
This account has disabled anonymous posting.
If you don't have an account you can create one now.
HTML doesn't work in the subject.
More info about formatting
Page generated Jul. 5th, 2025 04:04 pm
Powered by Dreamwidth Studios